Question 1

How do I convert between yeast types?

Accepted Answer

Active dry: 1 packet = 2.25 tsp. Instant: use 25% less. Fresh: use 3x the amount.

Question 2

Can I substitute instant yeast for active dry?

Accepted Answer

Yes. Use same amount or slightly less instant. Instant doesn't need proofing.

Question 3

Are cooking measurements exact?

Accepted Answer

Cooking measurements allow some variation unlike baking. Most recipes have margin for error, but baking requires precision. Use weight measurements for best results.

Question 4

Why do recipes use different measurement systems?

Accepted Answer

US recipes use cups/tablespoons, most other countries use grams/milliliters. Weight-based measurements are more accurate and consistent.

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