Question 1

How many servings should I plan?

Accepted Answer

For main dish: 6-8 oz protein per person. For sides: 4-6 oz per person.

Question 2

How do I scale for a crowd?

Accepted Answer

Plan for 1.5x portions to account for varying appetites and leftovers.

Question 3

Are cooking measurements exact?

Accepted Answer

Cooking measurements allow some variation unlike baking. Most recipes have margin for error, but baking requires precision. Use weight measurements for best results.

Question 4

Why do recipes use different measurement systems?

Accepted Answer

US recipes use cups/tablespoons, most other countries use grams/milliliters. Weight-based measurements are more accurate and consistent.

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