Question 1

How do I convert grams to cups?

Accepted Answer

It depends on the ingredient. Flour: 120g/cup. Sugar: 200g/cup. Water: 240g/cup.

Question 2

Why do European recipes use grams?

Accepted Answer

Weight is more precise than volume. A cup of flour can vary 20-30% depending on scooping method.

Question 3

Are cooking measurements exact?

Accepted Answer

Cooking measurements allow some variation unlike baking. Most recipes have margin for error, but baking requires precision. Use weight measurements for best results.

Question 4

Why do recipes use different measurement systems?

Accepted Answer

US recipes use cups/tablespoons, most other countries use grams/milliliters. Weight-based measurements are more accurate and consistent.

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