Question 1

What can I substitute for eggs in baking?

Accepted Answer

1 egg = 1/4 cup applesauce, 1/4 cup mashed banana, or 1 tbsp ground flax + 3 tbsp water.

Question 2

What can I substitute for buttermilk?

Accepted Answer

1 cup milk + 1 tbsp lemon juice or vinegar. Let sit 5 minutes before using.

Question 3

Are cooking measurements exact?

Accepted Answer

Cooking measurements allow some variation unlike baking. Most recipes have margin for error, but baking requires precision. Use weight measurements for best results.

Question 4

Why do recipes use different measurement systems?

Accepted Answer

US recipes use cups/tablespoons, most other countries use grams/milliliters. Weight-based measurements are more accurate and consistent.

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