Question 1

How much does an egg weigh?

Accepted Answer

Large US egg: ~50g total, ~30g white, ~17g yolk. Medium: ~44g. Extra large: ~56g.

Question 2

Can I substitute egg sizes?

Accepted Answer

For 3+ eggs, adjust: 5 large = 4 extra large = 6 medium.

Question 3

Are cooking measurements exact?

Accepted Answer

Cooking measurements allow some variation unlike baking. Most recipes have margin for error, but baking requires precision. Use weight measurements for best results.

Question 4

Why do recipes use different measurement systems?

Accepted Answer

US recipes use cups/tablespoons, most other countries use grams/milliliters. Weight-based measurements are more accurate and consistent.

Eggs to Grams Cooking Converter - Free Online Tool

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